The Foodie File: Do you know about Espelette?
Every few years, obscure culinary terms or ingredients start popping up on menus. Remember when “pesto” needed an explanation, “chipotles” brought about quizzical looks and you didn’t know if Ponzu was a sauce or a Pokemon character (maybe I still got some of you with Ponzu…)
Well, coming soon to your grocery store shelves - look [...]
Posted in The Foodie-file, Wed, 26/09/07 | 0 comments
The Foodie File: Quick Clams on the Grill
At my sister’s place for a summer BBQ, her husband Mark whipped up their signature summer appetizer while we sipped cold beer and prepared a butterflied leg of lamb for the grill.
Posted in The Foodie-file, Tue, 25/09/07 | 0 comments
Subscribe by email
