The Foodie File: Do you know about Espelette?

Every few years, obscure culinary terms or ingredients start popping up on menus. Remember when “pesto” needed an explanation, “chipotles” brought about quizzical looks and you didn’t know if Ponzu was a sauce or a Pokemon character (maybe I still got some of you with Ponzu…) Well, coming soon to your grocery store shelves – [...]