The Foodie File: Chèvre, Camber – Ewe, Lamb Chops and More

Looking for an excursion on a Sunday afternoon? Act like a chef and check out your local farm communities. A revived interest in quality food and back-to-the-earth techniques has brought about a resurgence in niche farming and artisan producers of farm products. We had a great experience visiting Katie and Phillip Wilman on their family [...]