The Foodie File: Vancouver Connection

I attended the tourism Vancouver event at the Gladstone Hotel and was treated by Glowbal Foods to a delicious appetizer of sweet potato ravioli with a whole beautifully fresh seared scallop on top, it was so sweet and delicious. I went back for more, which the chefs gladly fed me all night because I was [...]


Posted in The Foodie-file, Thu, 22/11/07 | Comments Off