The Foodie-file: Christmas Traditions, Long-Johns
Every culture has some type of deep fried donut that is a specialty of the region. In my family, you cannot have Christmas without this version. My grandmother always called these Long-Johns and so now does the whole family. I can’t imagine that was the moniker in the old country but that is how our [...]
Posted in The Foodie-file, Tue, 25/12/07 | Comments Off
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