The Foodie-file: Radio Advice for Winter Weather Cooking
Listen for me on Niagara’s area CKTB’s Taste of Niagara on 610 am where I will be talking with Stephanie Sabourin about winter weather fare. She’s cooking up Brown Butter Linguine and Scallops from the February issue of Canadian Living magazine. I can’t wait to compare notes!
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Posted in The Foodie-file, Fri, 11/01/08
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