The Foodie-file: Aebleskiver (Danish Pancake Balls)

The test kitchen was clearing out their cupboards right before the holidays and I picked up this Aebleskiver pan, also known as a munks pan. Aebleskiver’s are Danish pancakes cooked in this pan to make round balls of dough. They are traditionally flavoured with cardamom, dusted with icing sugar and served with fruit preserves or [...]


Posted in Recipes, The Foodie-file, Mon, 14/01/08 | Comments Off