The Foodie-file: Ice Wine Season Is Here
January’s frigid temperatures have sparked the grape harvest for 2007 grapes. The harvesting takes place throughout January depending on the temperature and location of the vines. The thinner skinned Cabernet Franc and Riesling are hand picked first and the thicker skinned varieties like Vidal follow. Grapes are left on the vine well into the winter. [...]
Posted in The Foodie-file, Thu, 17/01/08 | Comments Off
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