The Foodie-file: Peking Duck

I recently have had two run-ins with Peking Duck; out for dim sum last weekend and at the Ice Wine Gala Friday night. Peking Duck is one of those things that when it is just ok you think what is all of the fuss about, but when it is good it is absolutely sublime. That [...]


Posted in The Foodie-file, Mon, 21/01/08 | Comments Off