The Foodie-file: Bluebry

At the gala Friday night the dairy board was sampling cheese to go along with the wine selections. Everything I had was good but the Bleubry was fantastic, I had to refill my glass of Cabernet to savour with this cheese. It is made in Quebec by Saputo. It is a soft cows milk cheese, a bit like a cambozola and very flavourful. It is a blue-veined cheese but it is not overly strong tasting and has a beautiful creamy texture.

Pick it up if you see it – it is delicious. Just don’t forget to pick up your favourite red to go along!

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