The Foodie-file: Georgian Cheese Bread
There are many recipes for this bread. I love to make it as as an appetizer and bake it right before my guests come and serve it hot from the oven. Sometimes it is made with a yeast dough but the recipe I use is really simple: flour, salt, baking soda, butter, yoghurt and egg. [...]
Posted in The Foodie-file, Tue, 29/01/08 | Comments Off
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