The Foodie-file: Jean Talon Market
You can judge a food town by its market – after visiting Jean Talon Market, Montreal passes with flying colours. It is a produce market surrounded by food shops set in the heart of Little Italy open every day of the week . Locals seem to lament that the market is not what it was [...]
Posted in The Foodie-file, Wed, 27/02/08 | Comments Off
The Foodie-file: Hot Cherry Beer
Quelque Chose is the name of the Unibroue’s unique ale brewed with macerated cherries over several months. I had the opportunity to try it at the outdoor winter bar in Old Montreal during the Montreal Highlights Festival. The bottle suggests serving on ice as an aperitif or heated; yes, that’s right – I said hot [...]
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