The Foodie-file: African Food with Marcus Samuelson

Marcus Samuleson from Aquavit restaurant in New York had a cooking demo at DISH Cooking Studio last Thursday. He was showcasing Bluestar’s cooking ranges and cook-tops. His new venture Merkato55 just opened last month and features a pan African menu. His menu featured african flavours – shrimp with piri piri sauce, Kofta Meatballs with Okra [...]