My friend Stephen Beaumont and chef Brian Morin over at beerbistro restaurant in Toronto just launched THE beerbistro COOKBOOK. I’ve been perusing it all week and have a list of recipes from it I’m itching to try out. The first half of the book is devoted to beer drinking, beer pouring, beer making and the [...]

The foodie conoscienti spent Friday night sampling Anita Stewart’s foodie finds from across Canada interpreted by Canoe’s executive chef Anthony Walsh. Her book launch took place at Canoe on the top of the Toronto Dominion Building overlooking the urban landscape. Surrounded by jars of home preserves and woodsy mushroom arrangements; the venue, decor and food [...]