The Foodie-file: 7 facts about Ammonium Bicarbonate
I have been working on a cookie story for the Holiday Best special issue Canadian Living puts out for Christmas on international cookies. Quite often in Scandanavian countries ammonium bicarbonate is used as a leavening agent in cookies. I was curious to know why this would be the leavening of choice instead of baking soda [...]
Posted in The Foodie-file, Fri, 4/04/08 | Comments Off
The Foodie-file: African Food with Marcus Samuelson
Marcus Samuleson from Aquavit restaurant in New York had a cooking demo at DISH Cooking Studio last Thursday. He was showcasing Bluestar’s cooking ranges and cook-tops. His new venture Merkato55 just opened last month and features a pan African menu. His menu featured african flavours – shrimp with piri piri sauce, Kofta Meatballs with Okra [...]
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