The Foodie-file: Goatgonzola and more cheese from Carmelis

More on Carmelis’s goat cheese. Carmelis is a farmstead operation, they raise there own goats without hormones, milk everyday and make cheese everyday. The diversity of product they are making is impressive. They are producing creamy flavoured goat cheese; Camembert style and rind washed cheese; blue cheeses like the goatgonzola and piccolo; as well as [...]