Granville Island Market, a West Coast Food Mecca
Eric Pateman of Edible BC is the guy to see when it comes to the Vancouver foodie scene. Eric runs gastronomical tours of all types and toured me around the Granville market to check out the Vancouver food scene. Here is Eric picking out his favourite tea at Granville Tea Co.
Dungeness crab is always available.
Oyama is making incredible dried sausages, hams and charcuterie of all kinds – I fell in love with their Red Wine Prosciutto.
Jealousy over took me at being able to buy oysters of every variety by the piece.
Masa Shiroki is making the first artisan sake in Canada.
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Posted in The Foodie-file, Tue, 27/05/08
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If I had to vote your blog would probably win when I compare to the other ones on the same subjet I just visited. Most were poorly writen and not much info on them. Keep up the good work buddy