Dining in The Dark with Maille and Bob Blummer
Restaurants are constantly trying to find new and innovative ways to expand the guest’s sensory experience. There are a few around the world that have embraced the latest dinning trend of dining in the dark. The idea is guests are lead into a completely dark room and fed courses in the dark without being able [...]
Posted in The Foodie-file, Wed, 28/05/08 | Comments Off
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