The Foodie File: Are you a foodie?
Here in the Foodie-file I use my 15 years of professional cooking experience to answer your burning foodie questions. You’ll find mouth watering foodie stories, tantalizing original recipes, and delicious weekly treats for subscribers. Read along and join over 1500 fellow foodies having fun at the Foodie-file!
I’m an acknowledge and self-confessed foodie, you know that person who somehow always turns a conversation into an opportunity to talk about what’s to eat, who gets called when friends have guests coming to town and need a restaurant recommendation, who fields more how-long-do-I-cook-this-turkey calls than a poultry farm, knows where to find the best dumplings in Chinatown and does it all with relish!
The Foodie-file is where I share it all with my readers:
Just wondering if you’ve ever been to Saskatchewan in the summer. During their summer exhibitions they serve up a thing called a spudnut. Now everyone (except me, I swear) brags these things up and says they are so great. They are disgusting. They are a glorified deep fried doughnut made with some potato flour. They come in a variety of flavours–just cinnamon- sugar coating or chocolate or vanilla glaze really. I won’t waste my money on them. Around fair time, the Big Brothers and Big Sisters even do office delivery.
I grew up with a great cook, my Ukrainian immigrant mother and food was always important.. Anyways, happy travelling.