Featherstone’s Eco-Friendly Pest Control
Yesterdays post was about Featherstone Vineyard and their innovative and ecological method of culling the grapes leaves from the vines. Another innovation measure (actually, really more of a step back in time) they have introduces is falconing in order to control the vermine population. Between running vineyard, doing all of the marketing, and cooking for [...]
Posted in The Foodie-file, Tue, 17/06/08 | Comments Off
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