Parmesan Cheese in the Freezer?

The buttermilk question last week went over like wildfire – seems I hit a nerve with that one. This week Amy wrote in and asked: I just bought some parmigiano reggiano and would like to know if I can freeze some of it for later use.


Posted in Foodie's Ask, The Foodie-file, Tue, 12/08/08 | 2 comments