Cheesecake Problems Solved

This week, a reader asks about baking cheesecake: Debbie asks: 1. How do I cover the springform properly if I’m baking a cheesecake using the water-bath method? 2. It’s very difficult to cut the cheesecake into slices because it sticks to the base of the springform. Any solution to this problem?


Posted in Foodie's Ask, The Foodie-file, Mon, 8/09/08 | Comments Off