What to do About Flat Cookies

This week’s question is about cookies. Sandra asks me: “What can I do/add to keep my cookies from flattening and spreading too much? I like them a little more domed.” My Answer: When Sandra says “cookies”, I am assuming she means a drop cookie, like a chocolate chip or oatmeal cookie. In this case, she [...]


Posted in Foodie's Ask, The Foodie-file, Mon, 29/09/08 | 3 comments