Honey Instead of Sugar?

This week’s question comes from an anonymous reader who wants to know “In baking with honey, do I just substitute the called for sugar?” Here is the scoop on cooking with honey: go ahead and substitute honey for sugar in a salad dressing or marinade in equal quantities or to taste. You will probably be [...]


Posted in Foodie's Ask, The Foodie-file, Tue, 4/11/08 | 9 comments