How to Double a Cake Recipe

Here is a follow up question to my baking powder post from Bonnie Brooks: “I have a question regarding baking powder in recipes that can be doubled, such as my chocolate cake recipe. When doubling a recipe, do you double the baking powder and baking soda (if called for)? I always double everything, but not [...]


Posted in Foodie's Ask, Mon, 8/12/08 | 6 comments