The Ups and Downs of Baking Powder
This week Barb Holland asks me for tips on baking: “Can one use double acting baking powder instead of regular baking powder, only using less”?
More Free Stuff! Cook Like a Chef Give-Away
FELLOW FOODIES – I HAVE NOT RECEIVED SUBMISSIONS FOR THIS CONTEST SO I WILL BE GIVING AWAY THE WEST COOKBOOKS ON FEBRUARY 13TH TO THREE GREAT GRILLED CHEESE MAKERS – CHECK OUT THE DETAILS AT Two Free Tickets to “A Cheesy Soiree” For Foodie-file Readers Here is the recipe for Tian of Dungeness Crab and [...]
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