I just heard about this foodie event and thought I would share it with you because it sounds fun. This Thursday, January 22nd Executive Chef Kreg Graham of Tundra Restaurant at the Toronto Hilton will host 2009’s first “Appetite for Opera.” He will be featuring a special Czech-inspired menu to complement Antonin Dvořák’s Opera, Rusalka [...]

Jane Blair asks me to tell her about this confusing ingredient: Please tell me the difference between “tapioca flour” and “tapioca starch”, and the difference between “potato flour” and “potato starch”.