Chocolate Fondue Winner!

I have my first winner of a Green and Black’s Fondue set and stash of yummy chocolate. The lucky subscriber is Susan Pratt of Yoho, New Brunswick. That’s right I said Yoho (?!), who knew there was such a place in Canada? I love finding out about all of the nooks and crannies of this [...]


Posted in Free Foodie Stuff, The Foodie-file, Fri, 27/02/09 | 3 comments

Ricotta Cheesecake Step-by-Step

This is the traditional cheese tart my family makes for Easter. It’s served at brunch on Easter morning with lots of other eggy, bready, cheese-y dishes. Every year as it’s tasted, everyone comments on the flavour of the filling, the crust, the texture – Is it too dry? To wet? Too sweet? Not enough lemon? [...]


Posted in Recipes, The Foodie-file, Thu, 26/02/09 | 14 comments

Pancake Day!

Today is Shrove Tuesday and I will be having pancakes for dinner. As a kid, we always celebrated fat Tuesday, but not with pancakes. My aunt would throw a party and we would have a mini carnival in her unfinished cement basement. We would have a homemade pinata tied to a sturdy rope, strung over [...]


Posted in Uncategorized, Tue, 24/02/09 | 3 comments

What makes Red Velvet Cake red?

Today’s question comes from Elaine Samuel and she askes me, “I love to make a Red Velvet Cake for my family. We all love it and it is just so pretty. The recipe calls for a full bottle of RED FOOD COLOUR. It bothers me to add all that food colouring to the cake. Is [...]


Posted in Foodie's Ask, The Foodie-file, Mon, 23/02/09 | 5 comments

Is it OK to eat green potatoes?

This week’s reader question comes to me from Lisa Neuls who asks: “Is it alright to peel/cut the outermost green layer of the potato and still eat the inside white core?” If the potato has a lot of green or tastes bitter, it’s best to discard it. If not, peel and cut out any green [...]


Posted in Foodie's Ask, The Foodie-file, Wed, 18/02/09 | 3 comments

Mexican Candy

I got all caught up in the excitement of my giveaways this month and forgot to post these pics. When my sister got back from Veracruz, Mexico last month, she brought me these delectable sweeties from her husband’s hometown, These are traditional sweets made with cajeta (sweetened caramelized milk) and coconut. One is like a [...]


Posted in The Foodie-file, Tue, 17/02/09 | 5 comments

Cheesey Soiree Ticket Winner!

Once again the Foodie-file bunch has made it way to hard to pick a winner from all of your mouth watering submissions, and besides, if this Foodie took on all of that cheese on her own she would be in an intestinal coma right now. Therefore, I solicited the help of the Canadian Living Test [...]


Posted in Free Foodie Stuff, The Foodie-file, Sat, 14/02/09 | 1 comment

We Have a Steak Winner!

OK – you guys made this waaaaaay too hard! I couldn’t pick a winner myself because there were so many good entries to pick from. For a week I’ve been circulating your comments around the Canadian Living office for entertainment purposes and everyone here has a favourite. Hope you all had as much fun writing [...]


Posted in Free Foodie Stuff, The Foodie-file, Thu, 12/02/09 | 4 comments

LIVERight’s Healthy Food Challenge

Last night was the Gala dinner for The Canadian Liver Foundation’s LIVERight Awards competition. The awards are a stamp of approval from the Liver Foundation to food manufacturers that rise to the challenge of creating delicious and convenient foods that meet health and nutritional standards. The annual award program was created to raise awareness of [...]


Posted in Events, The Foodie-file, Wed, 11/02/09 | Comments Off

How to Rescue Buttercream

This week Marianne Kovacs asked me this question about buttercream: I have been trying to make buttercream frosting without success. I am using a recipe that calls for a simple syrup to be heated to the softball stage and gradually added down the side of the mixer bowl. My syrup hardens down the sides and [...]


Posted in Foodie's Ask, The Foodie-file, Mon, 9/02/09 | 3 comments