Is it OK to eat green potatoes?

This week’s reader question comes to me from Lisa Neuls who asks: “Is it alright to peel/cut the outermost green layer of the potato and still eat the inside white core?” If the potato has a lot of green or tastes bitter, it’s best to discard it. If not, peel and cut out any green [...]


Posted in Foodie's Ask, The Foodie-file, Wed, 18/02/09 | 3 comments