I’m giving away the first Relaxed Cooking with Curtis Stone cookbook. My “relaxed” recipe recommendation for today is this easy to make spring entrée or starter for Artichoke Pesto Linguine:

I chose Marjorie’s question for this week’s Foodies Ask because I just got back from Mexico where I had the most delicious and perfectly ripe avocados. More on Mexico, tequila and yummy street food over the next week but for now Marjorie writes me… “Hi, I would like to know how do you prepare Avocados. [...]