Artichoke Pesto Linguine and Curtis Stone Cookbook Winner
I’m giving away the first Relaxed Cooking with Curtis Stone cookbook.
My “relaxed” recipe recommendation for today is this easy to make spring entrée or starter for Artichoke Pesto Linguine: Make extra pesto and keep it in small portions in the freezer. you can put portions in ice cube trays, freeze and dump into a plastic bag for any time you want an herby boost of flavour or to make a quick pasta. This is a great recipe to make if you need to do some last minute cooking. Pasta and artichokes are already in the pantry and pesto can be made ahead of time – an elegant pasta dish in minutes!
The first Curtis Stone cookbook goes to Fi in Toronto, ON. Also I’ve heard back from my Wild Sweets Cookbook winner who is Judy Whyte in Yellowknife, NT.
Congratulations Judy and Fi!
Keep subscribing! I have four more Curtis Stone cookbooks and lots of other celebrity cookbooks to give away!
Congratulations to Judy and Fi !!
yes…congratulations to Judy and Fi
I would like to win that cookbook please
Hi!!
Thank you for the Artichoke pesto linguine recipe, I can’t wait to make it this weekend!! I always envied the people that had the chance to have him in their kitchen!! The book would be a nice consolation!!
Hélène
I certainly need “relaxed” recipes to cook with….I’m down to the “crunch” time with my wedding coming soon (Sept.). Trust me, I will need to find “relaxed” versions of everything in life by then!
Artichokes, pine nuts, parme and linguine….just a few of my favorite things. This sounds delicious, will certainly try it.
S
Congrats Judy and Fi.
I have utilized your idea for years. With me working shifts, it has been a life saver.
It’s nice to be “relaxed” in the kitchen but still look like you spent a lot of time cooking.
I adore Curtis! I plan on buying the book but would much rather win it – fingers crossed!