Quick Clams on The Grill and Last Curtis Stone Cookbook Winner

This week’s “relaxed” entertaining recipe is my brother-in-law’s recipe for Quick Clams on the Grill. I love making these, they are so simple and delicious and kind of unexpected for most people. Make sure you have really good crusty bread to soak up the butter, garlic and clam juices!

My last copy of  Relaxed Cooking with Curtis Stone goes out to Teresa Brogno, Of Montreal QC. Congratulations and enjoy the book!

Look for 5 more new celebrity cookbooks for subscribers starting next week!


Posted in Recipes, The Foodie-file, Wed, 27/05/09

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