The buttermilk question last week went over like wildfire – seems I hit a nerve with that one. This week Amy wrote in and asked: I just bought some parmigiano reggiano and would like to know if I can freeze some of it for later use.

I have a new concept for Mondays on the Foodie-file. I get asked questions by readers on a regular basis and have decided to share the answers with other foodie people who might be interested. To kick off; a question I get asked at least once a month: Is there anything that can be substituted [...]

Today’s Foodie question is from Brenda McGillivray who writes: “Hi Christine… This is more a comment on something that I observed recently, instead of a question…although I think (in my mind) I am still questioning it?!!   I attended a cooking class recently with some friends and the Chef was preparing a dessert with white chocolate…he [...]