This recipe was derived from my sister Nancy’s friend Cristen Sirignano-Irving from Connecticut. Nancy had taken on this recipe and made it a part of her Easter tradition and the recipe has since traveled to Canada and has become a part of the family brunch.
I did a little Christmas baking this past weekend and I though I would share some of my holiday treats with you. Well, not literally, but pictures of them at least! Here are a few of my delicious morsels. These are my grandmother’s recipe.
This week’s question is about cookies. Sandra asks me: “What can I do/add to keep my cookies from flattening and spreading too much? I like them a little more domed.” My Answer: When Sandra says “cookies”, I am assuming she means a drop cookie, like a chocolate chip or oatmeal cookie. In this case, she [...]