This recipe was derived from my sister Nancy’s friend Cristen Sirignano-Irving from Connecticut. Nancy had taken on this recipe and made it a part of her Easter tradition and the recipe has since traveled to Canada and has become a part of the family brunch.

I did a little Christmas baking this past weekend and I though I would share some of my holiday treats with you. Well, not literally, but pictures of them at least! Here are a few of my delicious morsels. These are my grandmother’s recipe.