This recipe was derived from my sister Nancy’s friend Cristen Sirignano-Irving from Connecticut. Nancy had taken on this recipe and made it a part of her Easter tradition and the recipe has since traveled to Canada and has become a part of the family brunch.

Here are some lovely hot cross buns I made to bring to “la famiglia” for Easter this year.  I love making bread-y things, watching the magic of rising bread and that delicious earthy smell of yeast. I was a bit distracted while I was making these and added a tiny bit too much flour, serves [...]