Brewers Plate is a delicious collaborative effort between Green Enterprise Toronto (GET), Slow Food Toronto and Local Food Plus (LFP) who work to promote local-sustainable food and farming. The event takes place Friday April 17 at the University of Toronto’s Hart House and pairs locally made beers with gourmet dishes, all made from local ingredients.

In last week’s post I said that I did not have the best foodie experience in Iceland, but this post is about the best foodie finds of Iceland and the people I met who were passionate and proud of their cuisine. Icelandic Fish and Chips: Located on the harbour in a stylish retro eatery, Erna [...]