Duck from La Ferme Basque de Charlevoix
It’s been awhile since I have sent out a Foodie-find update, but having spent the weekend before last in Quebec City I thought I would share my find with you. While eating and drinking my way through the Quebec City wine show, I met Isabel Mihura, proprietress of La Ferme Basque de Carlevoix who was [...]
Foie Gras or just Foie Gross?!
There are legions of young chefs out there who believe that high-end food must include lobster, foie gras, mounds of butter and caviar - sometimes all on the same plate! High- end Kobe beef burgers with a slab of seared foie gras and lobster towers with foie gras toppers have become signature dishes for chefs [...]
Posted in The Foodie-file, Tue, 9/10/07 | 0 comments
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