This prosciutto has become crazy popular with Toronto chefs. You’ll see it on menus all over town in these parts. Mario Pingue of Niagara Food Specialties specializes in all things porky. It’s his prosciutto, though, that has a melt in your mouth nutty sweetness. It’s something almost impossible to find outside of some Italian guy’s [...]

Last Thursday I checked out the Ontario Craft Brewers Festival and Summer BBQ that was held at Hart House at the University of Toronto. The usual Ontario brewers were there, including Great Lakes Brewery, Grand River Brewing, Creemore Springs Brewery, Mill Street Brewery, Wellington Brewing Co., Camerons Brewing Company, Big Rock Brewery, and Black Oak [...]