This week’s reader’s question is:
Can you use a product like “just egg whites” to make meringues instead of cracking and separating eggs?

Candycanejane e-mailed this week with this question:

Can red curry be used in place of curry for a recipe. Whats the difference? Thanks, Candy.
The word curry really refers to a blend of spices and aromatics and really could be based on an number of different spices. Asian countries tend to have curry blends that are particular [...]

This weeks question comes from Creina, “What does oyster sauce taste like? Does it have a fishy taste? If so, what is a substitute for it in recipes (stir-fry, etc.) Thanks, Creina”