Thanksgiving, Italian style
Do you ever wonder what other cultures eat on the very North American tradition of Thanksgiving? Well, I wouldn’t be surprised if the Polish have perogies and the Indians have curry, because I know in my parent’s Italian home it’s not a holiday meal without pasta! I spoke with Donna Paris, another editor at the [...]
A Crack in the Pumpkin Pie
I’m going with another question for today’s blog post because it is seasonal. Plus, I’ve had four different people ask me this question today so I think other bakers out there might be interested. Lora asks me: “What is the secret to baking a pumpkin pie without that awful split/crack forming in the custard portion?” [...]
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